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Emily replied on October 13, 2009 14:59 to the question "SHIPPING COSTS" in Foodzie:

Hi Jane,

What cookies were you thinking of buying? Some products have restrictions due their perishability that requires them to go via two day shipping. There are other cookies on the site that can be shipped via ground, which is cheaper. And for today only ground options have free shipping! Please let me know if I can help further.

Best,
Emily

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Emily replied on October 08, 2009 22:00 to the praise "Congrats" in Foodzie:

Hey Brad!

So good to hear from you. Yes, Foodzie has come a long way huh? Thanks for checking it out. :)
Emily replied on September 24, 2009 01:53 to the problem "Order not filled?" in Foodzie:

Hi Jeffrey,

Thanks for bringing this to our attention. I have followed up via email.

Best,
Emily

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Emily replied on September 18, 2009 17:23 to the idea "Gourmet groups/wine" in Foodzie:

Hi Van,

How nice to hear from you! I'm so glad you found us. I'd be happy to chat more about your gourmet club and your son's business. Send me an email at emily@foodzie.com.

Best,
Emily

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Emily replied on September 09, 2009 07:00 to the idea "samples" in Foodzie:

We actually give samples away on our Facebook Fan Page every Thursday! Become a fan to get notifications. Thanks for sending us your feedback.

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Emily replied on September 09, 2009 06:59 to the idea "samples" in Foodzie:

We actually give away samples every Thursday on our Facebook Fan Page! Become a fan to get notifications.

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Emily replied on September 01, 2009 11:33 to the idea "Cats on Homepage" in Foodzie:

Thanks! I'm so glad you like the new design. The categories should be open by default, good catch! We will make the switch.

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Emily replied on June 24, 2009 19:47 to the problem "fedex problem with address" in Foodzie:

Hi Natalie, thanks for letting us know about the issue. I will send you an email to follow up about the details.

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A comment on the idea "Your Favorite Small Food Producers?" in Foodzie:

Wow thanks Holly for the great list! With these recommendations, we will definitely be able to get something on Foodzie from PA soon. Thanks! – Emily, on May 12, 2009 17:29
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

We were just on the look out for good green tea. Good timing! :) Thanks for your recommendation. – Emily, on February 17, 2009 17:36
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

You've got me craving some too. :) We're definitely open to ice cream and I love the fact that they use vintage machines. Very cool. We will reach out to them. Thanks for the recommendation! – Emily, on February 01, 2009 20:08
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

Thanks for reaching out! Sounds like a great addition to our tea category. Send a note to producer@foodzie.com so we have your contact info to learn more about your business. – Emily, on January 23, 2009 23:52
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

Awesome find. Thanks for sharing with us! – Emily, on January 16, 2009 22:08
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

great flavors - thanks Steph! – Emily, on December 19, 2008 01:37
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

pine nut anise granola as a pie crust, that's brilliant! Sounds delish :) – Emily, on December 17, 2008 19:21
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

Awesome find. Looks great. What is your favorite variety of granola that she makes? – Emily, on December 17, 2008 16:37
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

A Durango, CO producer, very nice! We're looking for great meat producers and they look like they raise grass-finished beef and "whey-good" pork. Awesome find. Thanks! – Emily, on December 17, 2008 04:10
A comment on the update "Producers Foodzie should start carrying:" in Foodzie:

great recommendation! the Stone Ruination IPA Curry Mustard sounds delicious. have you ever tried their mustards? – Emily, on December 17, 2008 04:04

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