Why isn't the site working correctly? I searched for both Sass and Lorna Sass and nothing was returned. However there was a photo of her among your chefs. What's the point of showing someone as "one of your chefs" when there are no recipes from that chef?
EMPLOYEEI’m really happy when users write and tell us what they don't like as it helps us make the site better0Thanks so much for writing in. And I can see how annoying this is -- and apologize.
The problem is that there is sometimes a lag between when we write the bios of the chefs -- and when we have the recipes tagged and ready to go up. We love Lorna Sass and can't wait to get her wonderful recipes on the site.
But, again, I can see how this is annoying -- and we will look at our procedures and come up with a way to keep this from happening.
Please do stick with us! And many thanks for writing in and letting us know.
Thank you so much for writing. First let me echo Will's response--sorry for the frustration and, yes, we do love Lorna's clear writing style and delicious recipes.
When I read your question, I have to admit to being a little confused--I clearly remembering publishing some of Lorna's recipes. I checked into the bank of recipes and there was a little glitch which prevented those recipes from showing up on the site. I took care care of that and you can now find several Cooking Under Pressure recipes on the site. There are a few more recipes from that book, featuring heartier fare, scheduled to be published in the fall. We also plan to publish recipes from Pressure Cooker Gourmet by Victoria Wise in the coming weeks.
If it is vegetarian and vegan recipes you are looking for, I would suggest:
1.Search for these authors: Deborah Madison, Nava Atlas, or Crescent Dragonwagon.
2. Use the "Refine Search" box which appears on the left side of the page after your initial search. There, under 'Dietary Consdierations' check either 'vegan' or 'vegetarian' to find you way to those recipes.
Again, sorry for any problems you may have encountered, but please continue to visit our site. Our roster of recipes of all types continues to grow daily.
All the best,