Help get this topic noticed by sharing it on Twitter, Facebook, or email.
I’m confused

Is there a typo in the recipe for Spicy soy-glazed short ribs? The amount of cayenne pepper seems excessive.

1 person has
this question
+1
Reply
  • Hi Antonia,
    Thanks for visiting Cookstr and thanks for your question. I have been trying to get a copy of the book that the beef recipe is from (Secrets of Slow Cooking by Liana Krissoff) to check out the amount of cayene but I haven't done so yet. My hunch is that given the amount of short ribs (3 1/2 pounds) and the other ingredients, that 1 teaspoon is the right amount. Maybe that's because I like heat :-) If you like dishes that are a little milder, I would start with 1/4 to 1/2 teaspoon cayenne and check the sauce about 2 hours into the cooking. You can add more cayenne at that point if you like. I hope to lay my hands on a copy of the book soon and will be in touch if, in fact, this is a typo.
    All the best!
    Chris
  • (some HTML allowed)
    How does this make you feel?
    Add Image
    I'm

    e.g. kidding, amused, unsure, silly indifferent, undecided, unconcerned sad, anxious, confused, frustrated happy, confident, thankful, excited