Thanks for the Wings recipe as I am very fond of them EXCEPT I boycott them. When I was in grad school we had them several times a week at $.10 a pound. They were consider suitable only for soup and sometimes just dumped.l Now, because of this fad, every back alley bar serves them and so the price has risen about that of boneless white chicken breasts. What's next? Buffalo style necks, backs, feets and butts?