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I’m frustrated

Lowering the amount of cash for the orders

just a suggestion with the orders. Why not lower the price it costs to complete a dish in the order as the number decreases. Sometimes you just run out of time and can't quite get all of the dishes cooked. It shouldn't cost 40 dollars to serve 20 dishes when it costs that to serve the starting amount. I know I would be more inclined to use the option if it were like this. You have set such large quantities on some of the longer cooking dishes ie: swordfish and beef & vegetables which are both 2 day dishes and use the same stove and only 4 days to cook them, which is another thing that annoys me, all the new orders have the same time limit, 4 days, not like the old ones which varied.Just making a suggestion.
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