Becs' Baking

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  • Updated 4 years ago
Becs, that scone was literally like eating a soft, light, fluffy, delicious, Michelin-starred cloud. Delight. Thank you. x
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Tessa, Official Rep

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  • satis

Posted 4 years ago

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Jonathan Midgley

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Stick one in the freezer for me!!
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Rebecca Wheeler

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Ill bake you a fresh batch when you are back mate. Baguette and some french cheese welcomed on your return ;-) the salami is amazing PS!